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Nitrogen Fertilisers The application of artificial nitrogen, to grassland and to other agricultural and horticultural crops, has been a method of ‘boosting’ plant growth and productivity, in modern times. The benefits in terms of weight of product are undeniable. Equally undeniable is the concept that quantity is not necessarily quality. Traditional methods of cropping restrict productivity in order to enhance quality, in many spheres of food and commodity production. There must be a reason for this. Artificial nitrogen treatment of crops does several things to our food and our environment:
These effects are highly undesirable for horses that eat grass or hay from ground treated in this way. These effects are also undesirable to humans who consume food (fruit, vegetables and cereals) grown in this way. Poor nutrition results and health suffers. Because these effects are so serious to horses, we recommend that horses should not be given access to grass (or grass products and grass conservation products) that have been treated in this way. Traditional methods of returning nutrients to the soil are advocated. For this reason, the AVMC offers advice on pasture management to clients. More traditional methods and, especially, organic methods, are infinitely preferable, provide better nutrition and do not adversely affect the quantity of grass 'keep' for horses. Soil health, plant health, animal health and human health are inextricably linked.
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